| Brand | Tedorigawa |
| Region | Ishikawa, Hokuriku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15.5% / Rice Polishing: 60% |
Product details
Tedorigawa U-Nique Yamahai Junmai Sake is a distinguished offering from the esteemed Tedorigawa brewery, located in Ishikawa Prefecture, Japan. Renowned for producing sakes that balance bold flavors with refined elegance, Tedorigawa employs the traditional yamahai brewing method, which involves a natural fermentation process without the addition of lactic acid. This technique imparts a rich complexity to the sake, while the use of Kanazawa yeast—a strain known for its mild aroma and low acidity—ensures a smooth and balanced profile. The result is a sake that embodies both the depth of traditional craftsmanship and the subtlety of modern brewing practices.
Upon tasting, Tedorigawa U-Nique Yamahai Junmai Sake reveals a harmonious blend of flavors and aromas. The initial sip greets the palate with tingling grapefruit acidity and tropical fruit notes, leading to a lush, velvety texture and a clean finish. Aromas of mirin, cream, and nutty tones enhance the sensory experience, while hints of brown sugar and a smooth cedar touch emerge, especially when the sake is gently warmed. This versatile sake pairs exceptionally well with a variety of dishes, including savory Middle Eastern cuisine, Mediterranean fare, and rich, full-bodied foods. Its umami-rich character also complements dried seafood and matured cheeses, making it a delightful accompaniment to diverse culinary traditions.
