| Brand | Tenbi |
| Region | Yamaguchi, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai |
| ABV | 15% |
Product details
Tenbi Tokubetsu Junmai is a refined sake crafted with a harmonious blend of local ingredients, showcasing the best of Yamaguchi Prefecture. Made using Yamada Nishiki for the koji rice and Seito no Shizuku—an original sake rice variety from Yamaguchi—for the main brewing rice, this junmai sake offers a fresh and mild aroma that complements its smooth, delicate balance of sweetness and acidity. The Seito no Shizuku rice, grown in the mountainous region of Shimonoseki where the brewery is located, adds a local touch, enhancing the overall character and flavor profile.
Upon opening, Tenbi Tokubetsu Junmai delights the palate with a fresh, juicy flavor, thanks to the natural carbonation produced during fermentation. Over the course of three days, the gas gradually dissipates, revealing a more rounded and mellow taste, making it an evolving experience with every sip. Whether enjoyed fresh or after it has settled, this sake is designed to perfectly complement a variety of meals, offering a versatile and satisfying drinking experience. For optimal enjoyment, be sure to open the bottle well-chilled to prevent the cap from popping due to carbonation.
RICE POLISH:60%
