Sky Blue 375ml 天之蓝

Product details

When night falls, the vault of heaven is decorated by sparking stars that inspire us to pursue our goals unrelentingly. Sky Blue accommodates such a vast sky inside its bottle. As Yanghe’s hit product, Sky Blue adopts the original liquor with special techniques and has been aged in pottery jars for more than 6 years. It not only keeps the traditional flavor of Yanghe but also stresses its unique, mellow, elegant taste.

Yanghe Distillery is located in the capital of Baijiu, Suqian, and is known as one of the three world's main wetland spirit-producing regions. With the merit of a superior location, Yanghe fosters its unique style and quality. Water is crucial for Baijiu production, with Suqian's reputation attributed to quality water from Hongze Lake wetlands. The soil's acidity and temperature provide ideal conditions for fermentation. Yanghe Baijiu's uniqueness lies in its rich history, culture, and wisdom.

当夜幕降临时，天空中闪烁的星星装饰着天空，激励我们不懈地追求自己的目标。天之蓝色的瓶子里容纳了如此广阔的天空。天之蓝作为洋河的明星产品，采用原酒，采用特殊工艺，在陶罐中陈酿6年以上。它既保留了洋河的传统风味，又强调其独特的醇厚、高雅的口感。

洋河酒厂位于白酒之都——宿迁，被誉为世界三大湿地白酒产区之一。 洋河凭借优越的区位优势，形成了独特的风格和品质。水对于白酒生产至关重要，宿迁的声誉得益于洪泽湖湿地的优质水源。土壤的酸度和温度为发酵提供了理想的条件。洋河白酒的独特之处在于其丰富的历史、文化和智慧。

Sky Blue is aged in porcelain giving it a clean and unadulterated flavor that reflects its ingredients.

天之蓝在瓷器中陈酿，呈现出干净、纯粹的味道，反映了其成分。

Yanghe's craftsmanship involves five unique processes: steaming, fermentation, distillation, maturation, and blending. The journey begins with a mix of sorghum, rice, wheat, barley, sticky rice, and steamed peas. This steaming process gelatinizes the grains and breaks down their cellular walls, enabling interaction with Qu, a starter culture made from fermented grains. Once cooled, the grains are sprinkled with pulverized Qu, piled up, and shoveled into subterranean pits for fermentation, which lasts at least 70 days. This long fermentation period allows the complex interplay of yeasts and microorganisms, developing the liquor's distinctive character.

Following fermentation, the grain mash undergoes slow-fire distillation in pot stills, which imparts a unique mellow taste to the emerging liquor. Only the heart of the distillate is reserved and aged in century-old terracotta jars for a minimum of 12 months. The liquor develops a rich and complex profile during maturation, influenced by the ancient jars and carefully controlled environment. Once matured, our master blender evaluates the spirit’s character and expertly crafts a blend that embodies Yanghe’s signature smoothness and complexity.

洋河的酿造工艺包含五大独特步骤：蒸煮、发酵、蒸馏、陈酿和勾兑。制作过程从高粱、大米、小麦、大麦、糯米和豌豆的混合蒸煮开始。蒸煮过程使谷物糊化，打破细胞壁，从而与“曲”中的酵母和其他微生物充分互动。蒸煮后的谷物冷却后，撒上粉状曲，堆积并装入地下窖池，进行至少70天的发酵。在漫长的发酵过程中，酵母和微生物的复杂反应赋予酒体独特的风味。

发酵结束后，谷物糊被缓慢蒸馏，这种慢火蒸馏技术使酒体拥有独特的柔和口感。蒸馏后仅保留酒心，装入百年陶坛中陈酿至少12个月。陈酿期间，酒体在古老陶坛和精心控制的环境中发展出丰富而复杂的风味。成熟后，酿酒大师会评估其风格与特性，精心调配出具有洋河独特顺滑与复杂风味的佳酿。

Heavenly Orchard

25 ml Vanilla Syrup, 60 ml Apple Juice, 20 ml Sky Blue

Just chill the glass then add all ingredients to the shaker and dry shake without ice. Pack a glass with shaved ice and pour over it to enjoy.

天堂果园

25 ml 香草糖浆 ，60 ml 苹果汁 ，20 ml 天之蓝

只需冷却玻璃杯，然后将所有材料添加到摇酒器中，然后在不加冰的情况下干摇即可。将刨冰装入玻璃杯中，把调酒倒入并享用。