| Brand | Tomio |
| Region | Kyoto, Kansai, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 58% |
Product details
Tomio All Kyoto is a seasonal, limited-edition sake that encapsulates the heart and heritage of Kyoto. Crafted exclusively with Kyoto-grown rice varieties—Gohyakumangoku for the koji rice and Kyo no Kagayaki for the kakemai—this sake is brewed with "Kyo no Koto" yeast and the pure, natural water of Fushimi, Kyoto. The result is a sake deeply tied to its origin, offering a unique, rich flavor profile that reflects the spirit of Kyoto. To preserve its vibrant and fresh taste, Tomio All Kyoto undergoes a single pasteurization process (hitotsuhi), ensuring every sip delivers the essence of this remarkable region.
Perfectly suited for pairing with delicate Japanese dishes such as sashimi and tempura, this sake elevates culinary experiences with its refined and harmonious flavors. Rooted in the history of the "Tomio" brand, which dates back to the early 1900s, this sake continues the legacy of craftsmanship and tradition. The name "Tomio," inspired by the Chinese classics, symbolizes the idea that a rich heart brings happiness in one’s later years. Under the guidance of Toji Zenji Tajima, a distinguished brewmaster recognized as a "Master of the Future" by Kyoto's traditional industries, Tomio remains a quintessential sake beloved for its deep cultural connection and dedication to quality.
