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Venissa Bianco Venezie IGT Dorona Di Venezia 2016 500ml
A condition that’s born from the resilience of this native, semi-extinct grape variety in adapting to the extraordinary environmental conditions of these waterlands, eventually achieving a state of perfect symbiosis with its terroir of origin.
Calderara Sottana is located in the village of Randazzo, and is located on Mount Etna's northern slope. Its' volcanic soils and diurnal shift make it well suited to growing Nerello Mascalese.
With aromas of freshly cut pears, lemon zest, yellow peaches, Golden Delicious apples and jasmine. The wine's superfine bubbles lift the palate and highlight the fresh orchard fruit and apricot notes, finishing with a hint of sea salt and crushed stone.
It is characterized by a golden color and a fine and intense aroma of candied fruit and honey. On the palate it stands out for its soft peculiarities, thanks to a bewitching silkiness and a refined sweetness.
Dark ruby red colour tinged with decisive violet tones, expresses on the nose incredible sensations of fullness and complexity with a note of ripe berries the give sensations of chocolate and nuances of balsam.
Deep ruby red in color. Hints of fresh red luscious berries and plums. Smooth and well balanced with a wild berry finish. Pairs perfectly with charcuterie, appetizers, cheeses, grilled and roasted meats, poultry, pasta and spicy seafood dishes.
Giuseppe Quintarelli Veneto Rosso Ca del Merlo 2017 750ml
Article code 013627162112
Crafted using the traditional Ripasso method, it undergoes a second fermentation with Amarone skins, adding depth, color, and complexity to the wine’s structure, this wine offers a sophisticated bouquet of ripe red berries, wild strawberries.
This wine delivers a bold yet elegant experience on the palate. The dark fruit flavors are beautifully balanced by a velvety texture, with well-integrated tannins and vibrant acidity providing structure.
The noblest of wines, produced from the best grapes harvested by hand. The grapes are placed in crates and brought to a temperature-controlled environment where they will undergo a natural process of drying for a period of 3 to 4 months.
