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Italy

Fottoria Petrolo Toscana Galatrona Valdarno di Sopra Italy 2022 750ml
Floral aromas, including violets, lilacs, orange peel, raspberries, and rose petals. On the palate, it is medium- to full-bodied with "crunchy and open-grain tannins" that are "creamy and caressing," leading to an "endless" finish.
Giuseppe Quintarelli Veneto Rosso Ca del Merlo 2017 750ml
Crafted using the traditional Ripasso method, it undergoes a second fermentation with Amarone skins, adding depth, color, and complexity to the wine’s structure, this wine offers a sophisticated bouquet of ripe red berries, wild strawberries.
Bava Barbera D'Asti Superiore Stradivario 1997 750ml
Stradivario, Bava's Barbera Superiore, originates from their premier cru in Cocconato, specifically the south-facing Bricco della Pieve vineyard. This historic vineyard, perched on the gentle slopes surrounding the Romanesque "Madonna della Neve" church.
Podere Giodo 'La Quinta' Toscana IGT Tuscany Italy 2021 750ml
The 2018 Giodo La Quinta shows depths of dark red fruits on the nose, as black cherry evolves into raspberry and, finally, strawberry, offset by notes of dusty rose, leather and cedar shavings. On the palate, silky textures flood the senses with a sweet.
Castellare Di Castellina Toscana I Sodi Di S.Niccolo 2019 750ml
Aromas of patchouli, potpourri, Turkish Delight, rose, caramelized red berries, and a hint of smoke and incense. On the palate, it is rich and full-bodied, with flavors of dark cherries, sweet light tobacco, and herbal notes like thyme and rosemary.
Palazzo Nuovo Chianti Classico Riserva Lazzara Family 2017 750ml
This Tuscan treasure shines with a stunning ruby red color and an aromatic profile rich with ripe red and black berries, creating an inviting bouquet. On the palate, the wine offers a velvety texture and seamlessly integrated mild tannins.
Podere Giodo Brunello di Montalcino DOCG Tuscany Italy 2018 750ml
The wine’s maturation—a full two and a half years—takes place in French oak casks, followed by additional time in concrete vats and a further 18 months in bottle, a period of time that is essential for producing a Giodo Brunello di Montalcino.
Uncle Fossil Wine&Spirits
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