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This wine undergoes an extended aging process, spending two to three years in French oak and an additional four years in large Slavonian oak casks, creating a wine of immense complexity and depth.
Stradivario, Bava's Barbera Superiore, originates from their premier cru in Cocconato, specifically the south-facing Bricco della Pieve vineyard. This historic vineyard, perched on the gentle slopes surrounding the Romanesque "Madonna della Neve" church.
The terrific 2013 Palafreno, 100% Merlot, is pliant, supple and super-expressive. Plum, black cherry, menthol, licorice, spice and dried flowers add aromatic nuance.
