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Chateau Gazin
Chateau Gazin Pomerol Bordeaux Red Blends 2017 750ml
Its deep red color hints at the lush flavors within, delivering a bouquet of black and red fruit, particularly cherry and blueberry, complemented by delicate notes of vanilla, nutmeg, and a refreshing touch of menthol from the Cabernet Franc.
Clau De Nell Anjou Cuvee Violette Red Blend 2020 750ml
This robust and powerful grape variety joins forces with the fresh and lively Cabernet Franc, creating a smooth and complex, it reveals layers of undergrowth, leather, and cooked fruit, supported by elegant tannins and offering excellent aging potential.
Chateau Leoville Las Cases Saint-Julien Bordeaux Red Blend 2020 750ml
The 2020 vintage of Château Léoville Las Cases showcases the exceptional quality of its terroir. After a mild and rainy winter, followed by a warm spring, the summer allowed the fruit to develop peacefully.
Iron + Sand Cabernet Sauvignon Paso Robles 2022 750ml
Iron + Sand hails from the rugged terrain of Paso Robles, California, paying homage to the region's historic Iron Spring and Sand Spring, which once made it a bustling destination known as California’s oldest watering place.
Chateau De La Tour Clos De Vougeot Grand Cru Vieilles Vignes 2017 750ml
The 2017 vintage features a nuanced bouquet where red berry aromas are enhanced by a subtle touch of menthol and refined wood treatment. On the palate, the wine reveals broad-shouldered, powerful flavors with impressive mid-palate density.
Commanderie De Peyrassol La Croix De Peyrassol IGP Mediterranee Rose 2023 750ml
With a long history of producing Provençal wines, the Commanderie de Peyrassol has broadened its offering using fruit from its IGP classified vineyards around the Coudonnier area and completed with sourcings from local partnerships.
Bruno Colin Bourgogne Pinot Noir 2021 750ml
Bursting with juicy red fruit on the nose leading to round, elegant cherry and blackcurrant flavours on the palate underlined by silky smooth tannins. Best enjoyed young. Enjoy with a mushroom risotto or Chris Lee’s duck breast recipe.
Uncle Fossil Wine&Spirits
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