| Brand | Wing Lee Wai |
| Region | China |
| Spirits Type | Chinese Baijiu |
| Spirits Style | |
| ABV | 48% |
Product details
With an auspicious Chinese name that stands for “eternal fortune and fame," the 140-year-old Wing Lee Wai has been one of the oldest businesses in Hong Kong since 1905. Its Ng Ka Py (Acanthopanax Gracilistylus medicinal liquor) and Mui Kwe Lu (Rose Dew Wine) were considered banquet drinks and cooking wine. They were famous for their tagline, “Half chicken and a bottle of Wing Lee Wai," the Chinese pronunciation of the word chicken and Wai rhymes.
永利威酒业有限公司，原名永利威酒庄，拥有140年历史的永利威是自1905年以来香港最古老的企业之一。其五加皮酒和玫瑰露酒被高度赞誉为宴会饮品和烹饪酒，以及以“半只鸡和一瓶永利威”为标语而闻名，其中“鸡”和“威”的中文发音相近。五加皮酒取材於安南桂心，野生人参、川芎、女贞子、川独活、川加皮、熟附子等30种名贵中药材精炼後，选用陈年纯高梁酒勾兑而成。这是一种具有驱凤去湿，行气活血，舒筋活络等功效的酒。中医有句话是“气行则血行，血行风自灭”的治疗手则，之所以永利威保健药酒有一百多年历史，流传至今，亦是他的功效所见。
The taste of Wing Lee Wai Ng Ka Py liquor is rich and complex. Its unique formula blends sorghum, cassia, angelica, and other ingredients, presenting a rich mouthfeel and intense aroma. In the mouth, the liquor is smooth and delicate, filled with rich sweetness and subtle bitterness, leaving a lingering aftertaste. Overall, Wing Lee Wai Ng Ka Py liquor offers a smooth and layered taste experience.
永利威五加皮酒的口感丰富而复杂。其独特的配方融合了高粱、肉桂、当归等原料，呈现出醇厚的口感和浓郁的香气。在口中，酒液顺滑细腻，充满了浓郁的甜味和微妙的苦味，使人回味无穷。整体而言，永利威五加皮酒口感醇和，层次丰富。
Wing Lee Wai originally named Wing Lee Wai Winery, was founded in 1876 by Wong Sing Hui (also known as Yiu Shan) from Nanhai, Guangdong Province. Wing Lee Wai is best known for its "Ng Ka Py" and "Mui Kwe Lu." The former contains medicinal herbs, while the latter is infused with floral fragrances. By combining sorghum with ingredients such as rose and Chinese herbal ingredients such as cassia and angelica, they invented the secret formulas for producing Ng Ka Py and Mui Kwe Lu, which were passed down from generation to generation. Since the firm insisted on using the best ingredients sourced from remote locations (e.g., rose petals from Sichuan or the UK, sorghum from Kimun, Taiwan, and cassia from Vietnam), its products became known for their quality, and over time, Wing Lee Wai became a sought-after brand nationwide.
永利威酒业有限公司，原名永利威酒庄，始创於1876年，由广东省南海人黃星墟（别名耀山）创立。永利威最著名的是「五加皮」和「玫瑰露」。 前者加進藥材，有「祛風行氣活血」功效，後者加進花香，有「行氣舒郁」作用。 将高粱与玫瑰等原料以及肉桂、当归等中草药相结合，发明了生产五加皮酒和玫瑰露的秘方，这些秘方世代相传。由于公司坚持采用来自偏远地区的最佳原料（例如四川或英国的玫瑰花瓣、台湾的高粱、越南的肉桂），其产品以优质著称，随着时间的推移，永利威逐渐成为全国范围内备受追捧的品牌。
Ng Ka Py Sunset
2 oz Ng Ka Py liquor, 1 oz orange juice, 0.5 oz grenadine syrup, Ice cubes
Fill a cocktail shaker with ice cubes. Add Ng Ka Py liquor, orange juice, and grenadine syrup. Shake well until chilled. Strain into a glass filled with ice. Garnish with an orange slice and enjoy your refreshing Ng Ka Py Sunset cocktail!
五加皮日落
2 盎司 五加皮酒，1 盎司 橙汁，0.5 盎司 石榴糖浆，冰块
在鸡尾酒摇壶中加入冰块。加入永利威五加皮酒、橙汁和石榴糖浆。充分摇匀至冷却。过滤到装满冰块的玻璃杯中。用橙片装饰并享用清爽的五加皮日落鸡尾酒！
