WuLiangYe 五粮液长城装 375ml

Product details

Wuliangye-Great Wall, this classic packaging is specially designed in honor of the Chinese extraordinary long history. The biggest feature of the Wuliangye "Great Wall" is that the outer box of Wuliangye is printed with the Great Wall pattern. The red outer box with the majestic Great Wall pattern is a classic. At that time, the boxes used by Wuliangye for export were exquisite and high-end and had the taste of a wealthy person.

The Baijiu liquid inside is of exactly the same quality as the normal crystal bottle of Wuliangye but with more value in collection and savings for general consumers. Wuliangye, the King of Liquor, is made from five-quality cereals (sorghum, rice, glutinous rice, wheat, and corn) with meticulous care.

五粮液-长城，这个经典的包装是为了纪念中国非凡的悠久历史而专门设计的。
五代“长城”，其最大的特点是，在五粮液的外盒上印有长城图案，红红的外盒配上雄伟的长城图案，堪称经典。当时外销五粮液采用的盒子，精致高档，更有土豪的味道。

五粮液长城装与五粮液水晶瓶的品质完全相同，但对普通消费者来说更具收藏和储蓄价值。 五粮液，酒中之王，以高粱、大米、糯米、小麦、玉米五种优质谷物为原料，精心酿制而成。

Wu Liang Ye Baijiu offers a captivating journey through China's rich baijiu culture with its complex flavor profile. It strikes an elegant balance between sweetness and warmth, delivering a smooth, enduring finish that lingers on the palate. This refined spirit pairs perfectly with bold, flavorful dishes, especially spicy or oily foods like Sichuan cuisine, enhancing both the taste of the food and the baijiu itself.

五粮液白酒带您踏上充满复杂风味的中国白酒文化之旅，其甜美与温暖的优雅平衡，与顺滑持久的余味相得益彰。无论是川菜、酸菜鱼，还是麻婆豆腐等口味重、辛辣、油腻的美食，都能与这款白酒完美搭配，提升菜肴与白酒的双重味觉享受。

Wuliangye, a spirits-making tradition in Yibin, Sichuan Province, has a rich 3000-year history. The unique natural environment and production conditions, including crystal clear, sweet, and rich mineral water from an underground spring, contribute to its unique and valuable treasures.

Wuliangye baijiu production is based on a unique fermentation pit system made of low-acidity yellow mud fire clay, which contains various minerals. The process involves extracting the balanced essence of five grains: sorghum, rice, glutinous rice, wheat, and corn. Starter culture (BaobaoQu) is made of wheat and manually formed in bricks, maintaining humidity and attracting microorganisms. The fermentation process takes around 70 days, with layers of fermented grains taken out layer by layer to create a solid foundation for the next "layered distillation " process.

The layered distillation procedure ensures the original liquor flavor remains unique while enhancing the quality. Wuliangye also employs a unique 'Rotated fermentation' technique, rotating fermentation between different pits to balance bacteria and improve overall fermentation quality. Technicians may prolong fermentation by two rounds to increase fragrant substances.

五粮液是四川宜宾的传统酿酒传统，已有3000多年的历史。得天独厚的自然环境和生产条件，地下泉水清澈、甘甜、丰富，造就了其独特而珍贵的宝藏。

五粮液白酒的生产采用独特的发酵窖系统，采用低酸度黄泥火粘土制成，其中含有多种矿物质。 该过程涉及提取五种谷物的平衡精华：高粱、大米、糯米、小麦和玉米。发酵剂（包包曲）由小麦制成，手工制成砖块，可保持湿度并吸引微生物。 整个发酵过程大约需要70天，一层一层的发酵粒被逐层取出，为下一步的“分层蒸馏”过程打下坚实的基础。

分层蒸馏工艺，在提高品质的同时，保证了原酒风味的独特性。 五粮液还采用了独特的“轮转发酵”技术，在不同的坑之间轮流发酵，以平衡细菌，提高整体发酵质量。 技术人员可以将发酵时间延长两轮，以增加香味物质。

Wuliangye-The Night at Beach

2.5 cl Wuliangye, 2 cl Aged Rum, 1.25cl Vanilla syrup, 10 Pineapple juice

Shake all ingredients with loads of ice, strain into a longdrink glass, filled with ice, and garnish with some pineapple.

五粮（液）夜海滩

2.5厘升 五粮液，2 厘升 陈年朗姆酒，1.25厘升 香草糖浆，10厘升 菠萝汁

将所有原料与大量冰块摇匀，滤入长饮杯中，装满冰块，并用一些菠萝装饰。