| Brand | WuliangYe 五粮液 |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 52% |
Product details
Wuliangye 1618, created using Wuliangye's unique blending technology, seamlessly integrates historical heritage with modern technological innovation, epitomizing the pinnacle of Wuliangye's brewing craftsmanship and quality assurance. Wuliangye 1618, exclusively mine. For those who enjoy it, stay calm and composed! The bottle of Wuliangye 1618 is made of porcelain, a symbol of classical Chinese beauty. The design of the bottle embodies the essence of classical Chinese aesthetics, with the body divided into red and white halves, representing the quintessence of Chinese culture—the doctrine of the mean, which emphasizes harmony. The name "Yaozixue" refers to the ancient Ming cellar of 600 years, also carrying classical connotations.
Wuliangye is a superior Baijiu that still adheres to traditional production processes, from fermentation in ancient cellars to long-term aging and finally proper blending. The combination of ancient production methods and modern technology, coupled with the unique natural ecological environment, produces high-quality spirits. Made from a special blend of five grains including sorghum, rice, glutinous rice, wheat, and corn, and stirred with "Baobaoqu" (a type of saccharification yeast fermentation agent), Wuliangye exhibits a rich aroma and lasting flavor.
五粮液1618，运用五粮液独特的勾兑技术而成，将历史的厚重与现代科技的创新融为一体，是五粮液酿酒技艺与品质保证的极致体现。五粮液1618，唯吾独有。享用者，淡定从容！五粮液1618瓶体为瓷器，瓷器为中国古典美之集大成者，瓶身深得中国古典美之精髓，瓶身通体上下红白两色各分其半，喻中国古典文化之精华“中庸之道”，“中庸者，和谐也”。姚子雪曲，600年明窖也，亦有古典之意。
五粮液是上乘的白酒，仍然遵循传统的生产工艺，从陈窖发酵、长年酿造到最后的适当勾兑。古老的生产工艺与现代技术相结合，在得天独厚的自然生态环境下酿造而成，酿造出品质上乘的烈酒。采用高粱、大米、糯米、小麦、玉米等5种谷物特殊混合而成，并用“包包曲”（一种糖化酵母发酵剂）搅拌，使五粮液酒香气浓郁、风味持久。
Wu Liang Ye’s unique raw materials, production process, and ecological environment give the liquor its distinctive style, characterized by a “long-lasting aroma, rich flavor, sweet entry, smooth finish, well-balanced taste, and a perfectly rounded profile.” It is truly a classic among liquor products. Whether paired with Sichuan cuisine, sour fish soup, or mapo tofu—flavorful, spicy, and oily dishes—the baijiu complements these foods perfectly, enhancing the dual flavor experience of both the dish and the liquor.
五粮液独特的生产原料、生产工艺和生态环境，使五粮液酒具有了“香气悠久、味醇厚、入口甘美、入喉净爽、各味谐调、恰到好处、酒味全面”的独特风格，是酒类产品中的经典之作。无论是川菜、酸菜鱼，还是麻婆豆腐等口味重、辛辣、油腻的美食，都能与这款白酒完美搭配，提升菜肴与白酒的双重味觉享受。
Wuliangye, a spirits-making tradition in Yibin, Sichuan Province, has a rich 3000-year history. The unique natural environment and production conditions, including crystal clear, sweet, and rich mineral water from an underground spring, contribute to its unique and valuable treasures.
Wuliangye baijiu production is based on a unique fermentation pit system made of low-acidity yellow mud fire clay, which contains various minerals. The process involves extracting the balanced essence of five grains: sorghum, rice, glutinous rice, wheat, and corn. Starter culture (BaobaoQu) is made of wheat and manually formed in bricks, maintaining humidity and attracting microorganisms. The fermentation process takes around 70 days, with layers of fermented grains taken out layer by layer to create a solid foundation for the next "layered distillation " process.
The layered distillation procedure ensures the original liquor flavor remains unique while enhancing the quality. Wuliangye also employs a unique 'Rotated fermentation' technique, rotating fermentation between different pits to balance bacteria and improve overall fermentation quality. Technicians may prolong fermentation by two rounds to increase fragrant substances.
五粮液是四川宜宾的传统酿酒传统，已有3000多年的历史。得天独厚的自然环境和生产条件，地下泉水清澈、甘甜、丰富，造就了其独特而珍贵的宝藏。
五粮液白酒的生产采用独特的发酵窖系统，采用低酸度黄泥火粘土制成，其中含有多种矿物质。 该过程涉及提取五种谷物的平衡精华：高粱、大米、糯米、小麦和玉米。发酵剂（包包曲）由小麦制成，手工制成砖块，可保持湿度并吸引微生物。 整个发酵过程大约需要70天，一层一层的发酵粒被逐层取出，为下一步的“分层蒸馏”过程打下坚实的基础。
分层蒸馏工艺，在提高品质的同时，保证了原酒风味的独特性。 五粮液还采用了独特的“轮转发酵”技术，在不同的坑之间轮流发酵，以平衡细菌，提高整体发酵质量。 技术人员可以将发酵时间延长两轮，以增加香味物质。
Wuliangye Baijiu-Licious
3cl Wuliangye, 3cl Amaretto, 1cl Orgeat syrup, 0.5cl Lime juice, 8cl Pineapple juice
Shake all ingredients with loads of ice, strain over fresh ice into a tumbler glass, and garnish with some pineapple.
五粮液-美味白酒
3厘升 五粮液，3厘升 苦杏酒，1厘升 杏仁糖浆，0.5厘升 酸橙汁，8厘升 菠萝汁
将所有原料与大量冰块一起摇匀，将冰块滤入玻璃杯中，用一些菠萝装饰。
