| Brand | Yahiko |
| Region | Niigata, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo Genshu |
| ABV | 16-18% / Rice Polishing: 55% |
Product details
Yahiko Aikoku Junmai Ginjo Genshu is a remarkable sake produced by Yahiko Shuzo Co., Ltd., a brewery with a rich history dating back to 1838, located in Yahiko Village, Niigata Prefecture, Japan. This sake is crafted exclusively from the Aikoku rice variety, an ancient strain that was once one of the three great varieties of Japonica rice. The Aikoku rice used in this sake was revived from a mere 10 grams of preserved seeds by local agricultural cooperatives, symbolizing a profound connection to regional heritage. The rice is cultivated with minimal use of chemicals and no chemical fertilizers, ensuring a pure and authentic flavor. To highlight the natural essence of the Aikoku rice, Yahiko Shuzo employs traditional methods to brew this Junmai Ginjo sake, polishing the rice to 55% of its original size. The brewing process also incorporates Yahiko-Zakura No. 5 yeast, cultured from the unique Yahiko-Zakura Cherry Blossom tree atop Mt. Yahiko, and utilizes subterranean water from the mountain's base, further enhancing the sake's distinctive profile.
This unfiltered and undiluted genshu sake boasts aromatic notes of starfruit and white flowers, leading to a robustly rice-forward and full-bodied flavor, capped with a long, crisp, and dry finish. With an alcohol content ranging between 16% and 18% and a sake meter value of +4.0, it offers a balanced dryness that appeals to both seasoned and novice sake enthusiasts. The Yahiko Aikoku Junmai Ginjo Genshu pairs exceptionally well with hearty dishes such as grilled meats, rich seafood, and traditional Japanese fare, where its depth and complexity can complement and elevate the flavors of the cuisine. For optimal enjoyment, it is recommended to serve this sake chilled, allowing its intricate flavors and aromas to fully express themselves.
