| Brand | Yamagata Masamune |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16%/ Rice Polishing: 40% |
Product details
Yamagata Masamune Ai Junmai Daiginjo Sake is the flagship expression of the Yamagata Masamune brand, crafted with exceptional care using Omachi rice from Akaiwa, Okayama Prefecture. Polished to 40%, this sake showcases the rich umami of rice, complemented by a sharp, clean finish and a subtle mineral character. Brewed using the traditional Kimoto method, it delivers a smooth and refined flavor profile that pairs beautifully with complex and layered dishes. Its gentle aroma, less intense than typical Junmai Daiginjo sakes, offers versatility, making it enjoyable at various temperatures—from chilled for a crisp experience to gently warmed for a fuller, more rounded flavor.
This sake highlights the premium quality of Omachi rice, sourced specifically from the Akasaka region, renowned for producing the finest grains. The rice is cultivated by expert farmer Hidehiko Iwafuji, whose dedication mirrors that of top sushi chefs striving for superior ingredients. Securing this rice required five years of effort, underscoring the brewery's commitment to excellence. The result is a sake that reflects the harmony between skilled craftsmanship and the finest ingredients, providing a luxurious and memorable drinking experience.
