| Brand | Yang He 洋河 |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 52% |
Product details
Yanghe Daqu was first made in the Sui and Tang dynasties (AD 581) in China and was once presented as a tribute to the royals. Carrying on millennia of traditional craftsmanship, Yanghe Daqu uses only the highest quality sorghum as a base and only the best wheat, barley, and peas as high-temperature fermenting agents. In 1979, Yanghe Daqu made the ranks of China's top-eight Baijiu and has been known as a national-level liquor.
Yanghe Distillery is located in the capital of Baijiu, Suqian, and is known as one of the three world's main wetland spirit-producing regions. With the merit of a superior location, Yanghe fosters its unique style and quality. Water is crucial for Baijiu production, with Suqian's reputation attributed to quality water from Hongze Lake wetlands. The soil's acidity and temperature provide ideal conditions for fermentation. Yanghe Baijiu's uniqueness lies in its rich history, culture, and wisdom.
洋河大曲始创于中国隋唐时期（公元581年），曾作为贡品进贡给皇室。 洋河大曲秉承千年传统工艺，只选用最优质的高粱为基底，只选用最好的小麦、大麦和豌豆作为高温发酵剂，以美人泉之水酿造而成，洋河大曲甄选连续使用的古老窖池发酵酿造，其酒香气复合典雅、绵甜柔和、细腻圆润、余味悠长。1979年，洋河大曲跻身中国白酒八强，被誉为国家级白酒。
洋河酒厂位于白酒之都——宿迁，被誉为世界三大湿地白酒产区之一。 洋河凭借优越的区位优势，形成了独特的风格和品质。水对于白酒生产至关重要，宿迁的声誉得益于洪泽湖湿地的优质水源。 土壤的酸度和温度为发酵提供了理想的条件。洋河白酒的独特之处在于其丰富的历史、文化和智慧。
Fragrant, full of fruity and floral notes, along with a scattering of leafy, herbal flavors, including mint.
香气扑鼻，充满果香和花香，还夹杂着薄荷等绿叶、草本的味道。
Yanghe's craftsmanship involves five unique processes: steaming, fermentation, distillation, maturation, and blending. The journey begins with a mix of sorghum, rice, wheat, barley, sticky rice, and steamed peas. This steaming process gelatinizes the grains and breaks down their cellular walls, enabling interaction with Qu, a starter culture made from fermented grains. Once cooled, the grains are sprinkled with pulverized Qu, piled up, and shoveled into subterranean pits for fermentation, which lasts at least 70 days. This long fermentation period allows the complex interplay of yeasts and microorganisms, developing the liquor's distinctive character.
Following fermentation, the grain mash undergoes slow-fire distillation in pot stills, which imparts a unique mellow taste to the emerging liquor. Only the heart of the distillate is reserved and aged in century-old terracotta jars for a minimum of 12 months. The liquor develops a rich and complex profile during maturation, influenced by the ancient jars and carefully controlled environment. Once matured, our master blender evaluates the spirit’s character and expertly crafts a blend that embodies Yanghe’s signature smoothness and complexity.
洋河的酿造工艺包含五大独特步骤：蒸煮、发酵、蒸馏、陈酿和勾兑。制作过程从高粱、大米、小麦、大麦、糯米和豌豆的混合蒸煮开始。蒸煮过程使谷物糊化，打破细胞壁，从而与“曲”中的酵母和其他微生物充分互动。蒸煮后的谷物冷却后，撒上粉状曲，堆积并装入地下窖池，进行至少70天的发酵。在漫长的发酵过程中，酵母和微生物的复杂反应赋予酒体独特的风味。
发酵结束后，谷物糊被缓慢蒸馏，这种慢火蒸馏技术使酒体拥有独特的柔和口感。蒸馏后仅保留酒心，装入百年陶坛中陈酿至少12个月。陈酿期间，酒体在古老陶坛和精心控制的环境中发展出丰富而复杂的风味。成熟后，酿酒大师会评估其风格与特性，精心调配出具有洋河独特顺滑与复杂风味的佳酿。
White Fur Warriors
30 ml Bacardi, 40 ml Marshmallow Syrup, 80 ml Milk, 5 0ml Yanghe Daqu Azure
Just chill the glass then add all ingredients to the shaker and dry shake without ice. Pack glass with shaved ice. Pour over ice and serve in a glass cold.
白毛战士
30 ml 百加得，40 ml 棉花糖糖浆，80 ml 牛奶，50 ml 洋河大曲天青
只需冷却玻璃杯，然后将所有材料添加到摇酒器中，然后在不加冰的情况下干摇即可。将刨冰装入玻璃杯中，把调酒倒入加冰的玻璃杯中，然后用冷玻璃杯饮用。
