| Brand | Yanghe |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 52% |
Product details
M9 is crafted in the heart of the Dream Blue production region, adhering to a meticulous process from distillation to aging. Only about 50ml of M9 can be produced from every 50 liters of high-quality original baijiu. Aged for a minimum of 20 years, this fine liquor is stored in small pots for over 8,000 days in a century-old underground cellar. The result is a baijiu with a yellowish hue, a fragrant aroma, and a smooth, mellow taste.
Mengzhilan embodies the spirit of the Chinese dream, representing both personal and national aspirations. Designed for the elite, this high-end liquor reflects the pinnacle of Chinese distilling craftsmanship, with its roots in the ancient traditions of Yanghe. The base liquor, aged for centuries underground, infuses a rich depth of flavor into Mengzhilan. With its refined and mellow flavor profile, Mengzhilan is a tribute to Chinese culture and distillation heritage, offering a sophisticated drinking experience.
梦之蓝 M9 产自梦之蓝核心酒区，从生产到甄选再到存储，M9的要求的极为苛刻，这使得M9的年产量很少，相当于每百斤的优质原酒，只有一两符合 M9 的要求。M9都是储藏20年以上的陈年老酒，经过百年地下酒窖小坛存储 8000天自然陈化老熟后，看起来色泽微黄，闻起来自然陈香，喝下去温润如玉。
梦之蓝为洋河蓝色经典系列品牌的高端品牌，定位为超高端白酒市场。它传承了洋河古老的酿酒工艺，汲取百年地下酒窖的基酒作为调味酒。在生产过程中，对生产链的每一个环节严加控制，使之在保持“高而不烈、低而不寡、绵长尾净、丰满协调”的绵柔型白酒。
The taste is bold yet balanced, unfolding gradually to reveal a smooth and harmonious finish.
酒的风格上，M9口味更为细腻绵柔，回味悠长，堪称是中国绵柔型白酒的巅峰之作。
Yanghe's craftsmanship involves five unique processes: steaming, fermentation, distillation, maturation, and blending. The journey begins with a mix of sorghum, rice, wheat, barley, sticky rice, and steamed peas. This steaming process gelatinizes the grains and breaks down their cellular walls, enabling interaction with Qu, a starter culture made from fermented grains. Once cooled, the grains are sprinkled with pulverized Qu, piled up, and shoveled into subterranean pits for fermentation, which lasts at least 70 days. This long fermentation period allows the complex interplay of yeasts and microorganisms, developing the liquor's distinctive character.
Following fermentation, the grain mash undergoes slow-fire distillation in pot stills, which imparts a unique mellow taste to the emerging liquor. Only the heart of the distillate is reserved and aged in century-old terracotta jars for a minimum of 12 months. The liquor develops a rich and complex profile during maturation, influenced by the ancient jars and carefully controlled environment. Once matured, our master blender evaluates the spirit’s character and expertly crafts a blend that embodies Yanghe’s signature smoothness and complexity.
洋河的酿造工艺包含五大独特步骤：蒸煮、发酵、蒸馏、陈酿和勾兑。制作过程从高粱、大米、小麦、大麦、糯米和豌豆的混合蒸煮开始。蒸煮过程使谷物糊化，打破细胞壁，从而与“曲”中的酵母和其他微生物充分互动。蒸煮后的谷物冷却后，撒上粉状曲，堆积并装入地下窖池，进行至少70天的发酵。在漫长的发酵过程中，酵母和微生物的复杂反应赋予酒体独特的风味。
发酵结束后，谷物糊被缓慢蒸馏，这种慢火蒸馏技术使酒体拥有独特的柔和口感。蒸馏后仅保留酒心，装入百年陶坛中陈酿至少12个月。陈酿期间，酒体在古老陶坛和精心控制的环境中发展出丰富而复杂的风味。成熟后，酿酒大师会评估其风格与特性，精心调配出具有洋河独特顺滑与复杂风味的佳酿。
Blue Dream of the East
45ml Yanghe Dream Blue M9, 15ml Blue Curaçao, 15ml Lemon Juice, 10ml Honey Water, Soda Water (as needed)
Combine the Dream Blue M9, Blue Curaçao, lemon juice, and honey water in a shaker. Shake well and pour into a glass with ice. Top off with soda water and gently stir. Garnish with a slice of lemon for a refreshing and elegant blend.
蓝梦东方
45ml 洋河梦之蓝M9，15ml 蓝橙利口酒 (Blue Curaçao)，15ml 柠檬汁，10ml 蜂蜜水，苏打水适量
将梦之蓝M9、蓝橙利口酒、柠檬汁和蜂蜜水加入摇酒壶中，摇匀后倒入加冰的高脚杯中，最后加入苏打水轻搅。点缀一片柠檬，带来清新与优雅的结合。
