| Brand | Yanghe |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | Mianrou |
| ABV | 52% |
Product details
Dream Blue Shou Gong Ban is the culmination of Yanghe's rich history and brewing expertise. Using traditional handcrafted methods recognized as a national intangible cultural heritage, this premium liquor is a testament to the pursuit of perfection and a dedication to craftsmanship. Created by master brewers with over 20 years of experience, Dream Blue Shou Gong Ban adheres strictly to the ancient Yanghe brewing techniques. Every step of the 137-stage brewing process, from ingredient selection and fermentation to aging and mixing, is done by hand.
梦之蓝·手工班，是洋河历史积淀和酿造技艺的集大成者。它以非遗手工酿造，以极致工艺追求，以匠心品质坚守，创造了手工老酒的品格巅峰。梦之蓝•手工班是由酿酒经验20年以上的老匠人，严格采用入选“国家级非遗”的洋河酿酒技艺，全流流程手工酿造。从源头选料，到制曲，再到出窖、润料、拌料……137道酿酒工艺，每一步都靠纯手工完成。
This high-end baijiu offers a rich and harmonious aroma, with a smooth and soft texture that glides down the throat. Each sip reveals a delicate and lingering aftertaste, making it an exceptional experience for those who appreciate fine craftsmanship and exquisite flavor.
这款高端白酒，闻其浓郁而调和的香气，感受其绵柔顺喉的口感，细品悠长细腻的回味。
Yanghe's craftsmanship involves five unique processes: steaming, fermentation, distillation, maturation, and blending. The journey begins with a mix of sorghum, rice, wheat, barley, sticky rice, and steamed peas. This steaming process gelatinizes the grains and breaks down their cellular walls, enabling interaction with Qu, a starter culture made from fermented grains. Once cooled, the grains are sprinkled with pulverized Qu, piled up, and shoveled into subterranean pits for fermentation, which lasts at least 70 days. This long fermentation period allows the complex interplay of yeasts and microorganisms, developing the liquor's distinctive character.
Following fermentation, the grain mash undergoes slow-fire distillation in pot stills, which imparts a unique mellow taste to the emerging liquor. Only the heart of the distillate is reserved and aged in century-old terracotta jars for a minimum of 12 months. The liquor develops a rich and complex profile during maturation, influenced by the ancient jars and carefully controlled environment. Once matured, our master blender evaluates the spirit’s character and expertly crafts a blend that embodies Yanghe’s signature smoothness and complexity.
洋河的酿造工艺包含五大独特步骤：蒸煮、发酵、蒸馏、陈酿和勾兑。制作过程从高粱、大米、小麦、大麦、糯米和豌豆的混合蒸煮开始。蒸煮过程使谷物糊化，打破细胞壁，从而与“曲”中的酵母和其他微生物充分互动。蒸煮后的谷物冷却后，撒上粉状曲，堆积并装入地下窖池，进行至少70天的发酵。在漫长的发酵过程中，酵母和微生物的复杂反应赋予酒体独特的风味。
发酵结束后，谷物糊被缓慢蒸馏，这种慢火蒸馏技术使酒体拥有独特的柔和口感。蒸馏后仅保留酒心，装入百年陶坛中陈酿至少12个月。陈酿期间，酒体在古老陶坛和精心控制的环境中发展出丰富而复杂的风味。成熟后，酿酒大师会评估其风格与特性，精心调配出具有洋河独特顺滑与复杂风味的佳酿。
Jiangnan Floral Essence
40ml Yanghe Dream Blue M9, 15ml Rose Syrup, 10ml Lemon Juice, 30ml Sparkling Wine
Mix Dream Blue M9, rose syrup, and lemon juice in a shaker. Shake well and pour into a champagne flute. Top with sparkling wine for an added touch of elegance. Garnish with rose petals for a romantic and refined flavor experience.
江南花香
40ml 洋河梦之蓝M9, 15ml 玫瑰糖浆, 10ml 柠檬汁, 30ml 气泡酒
在摇酒壶中混合梦之蓝M9、玫瑰糖浆和柠檬汁，摇匀后倒入香槟杯中，加入气泡酒，提升优雅气息。用玫瑰花瓣作为点缀，打造浪漫而精致的口感。
