| Brand | Yokoyama |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 16% |
Product details
Iki Island, located in the northern regions of Nagasaki Prefecture, is a registered Japanese heritage site. Its mineral-rich waters were used to brew some of the first barley shochu. It is also the founding location of Omoya Sake Brewery in 1924. The brewery uses Iki Island sourced Yamadanishiki rice to brew sake that aims to be “loved and remembered by the world”.
Yokoyama 50 Black Junmai Daiginjo has a juicy apple flavor and aroma that spreads across the palate as if one bit into the actual fruit. Best enjoyed as a first drink paired with an appetizer.
