| Brand | Yuzu Omol |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 7% |
Product details
Yuzu Omoi is a unique liqueur crafted by Yamamoto Honke, blending yuzu's tart and citrusy flavors with premium sake. This liqueur captures the essence of Japan's yuzu fruit, renowned for its refreshing aroma and bright acidity. It offers a balanced sweetness that complements the tangy yuzu notes, creating a harmonious and delightful drinking experience. Yamamoto Yuzu Omoi can be enjoyed on its own, over ice, or mixed into cocktails, adding a vibrant citrus twist to any occasion.
A perfect ratio of yuzu and Japanese citrus mixed into Junmai Ginjo creates an exquisite taste. A low alcohol percentage with a fruity flavor allows both connoisseurs and novices to enjoy.
Yuzu Omoi Sake is versatile and can be enjoyed in many ways. Mix it with your favorite alcohol for a refreshing cocktail or with champagne for a bubbly, citrusy summer drink. For a warm, cozy treat during cold winter nights, microwave it for a few seconds. It also makes a fantastic aperitif or pairs wonderfully with desserts like ice cream and chocolate, adding a zesty twist to your sweet treats.
For over 300 years, Shinsei has dedicated itself to the art of sake brewing with an unwavering commitment to quality. Each critical step in the process is carefully handled by skilled artisans, as even the smallest neglect can immediately affect the sake's integrity. This meticulous approach reflects a deep respect for the craft, embodying a tradition of precision and passion passed down through generations. The brewery’s name, Shinsei, originates from a poem by Bai Juyi, a Tang Dynasty poet, where the word symbolizes sake's ability to bring solace and dispel worries.
Based in Fushimi, Kyoto, Shinsei benefits from an abundant supply of pristine underground water known as Shiragikusui. This natural spring water, low in iron and rich in minerals, is ideal for brewing, giving the sake its full-bodied flavor and smooth finish, making it a perfect match for meals. Since its founding in 1677, Shinsei has seamlessly blended tradition with innovation, preserving the rich cultural heritage of Kyoto’s brewing legacy while embracing new techniques to craft exceptional sake that complements Japanese food culture. 
